
The objectives of this programme are to provide the knowledge & skills for minimizing the post-harvest losses and production of value added food products, develop human resource for post harvest management and for primary processing of fruits and vegetables produce at the production areas/ clusters.
12th Pass form a Recognized Board / University in India.
Rs. 12,700/- for full programme
Minimum 1 years and Maximum 2 years; offered in both January and July cycle of admission.
English and Hindi
Prof. M.K. Salooja,
mksalooja@ignou.ac.in, Ph. 011-29572976