DVAPFV

DIPLOMA PROGRAMME IN VALUE ADDED PRODUCTS FROM FRUITS & VEG.

About This Programme:

The objectives of this programme are to provide the knowledge & skills for minimizing the post-harvest losses and production of value added food products, develop human resource for post harvest management and for primary processing of fruits and vegetables produce at the production areas/ clusters.

Eligibility:

12th Pass form a Recognized Board / University in India.

Total Fees:

Rs. 12,700/- for full programme

Duration:

Minimum 1 years and Maximum 2 years; offered in both January and July cycle of admission.

Medium of Instruction:

English and Hindi

Programme Co-ordinator(s):

Prof. M.K. Salooja,

mksalooja@ignou.ac.in, Ph. 011-29572976

Syllabus

BPVI 1 – Food Fundamentals
BPVI 2 – Principles of Post Harvest Management of Fruits and Vegetables
BPVI 3 – Food Chemistry and Physiology
BPVI 4 – Food Processing and Engineering-I
BPVI 5 – Food Microbiology
BPVI 6 – Food Processing and Engineering-II
BPVI 7 – Food Quality Testing and Evaluation
BPVI 8 – Entrepreneurship and Marketing

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