DMT

DIPLOMA IN MEAT TECHNOLOGY

About This Programme:

This programme has been developed with the support of Ministry of Food Processing Industries, Govt. of India. The Diploma in Meat Technology aims for imparting basic knowledge and skills for quality production of meat and meat products. Development of human resource for industry is also part of it. Stress is on training of personnel for self employment and creating awareness and competency in the meat processing as well as poultry processing. The focus shall be to develop competencies in good slaughter practices, handling of meat on scientific lines, production of quality meat and meat products, and testing and quality control of meat and meat products. It also includes poultry processing.

Eligibility:

12th Pass form a Recognized Board / University in India.

Total Fees:

Rs. 12700/- plus Registration fee of Rs. 200/-

Duration:

Minimum 1 years and Maximum 2 years; offered in both January and July cycle of admission.

Medium of Instruction:

English and Hindi

Programme Co-ordinator(s):

Dr. Mita Sinhamahapatra,

mitasmp@yahoo.co.in, Ph. 011-29572973

Syllabus

BPVI 21 – Fundamental of Food and Meat Science
BPVI 22 – Meat Animals and Abattoir Practices
BPVI 23 – Fresh Meat Technology
BPVI 24 – Processed Meat Technology
BPVI 25 – Meat Packaging and Quality Assurance
BPVI 26 – Poultry Products Technology
BPVI 27 – Utilization of Animal By-Products
BPVI 28 – Marketing and Entrepreneurship

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